7 Health risks of consuming beer



Beer is an alcoholic beverage made by fermenting grains , such as barley and wheat , and is usually flavored with hops . It typically contains a lower amount of alcohol by volume than wine or hard liquor . Drinking beer in moderation may pose few health issues ; however , excessive consumption of this beverage may cause a variety of health problems . These problems may be triggered by consumption of more than one or two beers per day.



The alcohol in beer is also broken down in the body by the liver. Drinking beer and taking metformin might cause serious side effects . The alcohol in beer can interact with metronidazole (Flagyl). This can lead to upset stomach, vomiting, sweating, headache, and an increased heartbeat.


Side effects of drinking beer:

1. Leads To Intoxication And Hangover:
Like all forms of alcohol, excess beer consumption does affect your nerves and motor skills. This can lead to accidents. You can also expect a bad hangover after a night out on beer!


2. Can Lead To Heartburn:
Beer contains some stimulants that work with gastric acid, which may lead to the onset of gastro oesophageal reflux and result in heartburn .


3. You May Develop Beer Belly:
If you are proud of your slim waistline, it is time you quit drinking beer or at least bring down your consumption. Gulping down kegs of beer is only going to give you a beer belly—remember beer bellies are stubborn and really difficult to get rid of!.


4. Interacts With Certain Medications:
Sedatives and Erythromycin can interact with beer and can be bad for your health. Several antibiotics too interact with beer and can lead to side effects like headache and vomiting. The same holds good with a few pain medications.


5. High In Calories:
Commercial beer brands contain fewer amounts of nutrients, but come loaded with calories. This makes them less than ideal for people who are trying to lose excess weight. It makes your body burn fewer calories than what it would do normally. The alcohol in beer is converted into acetate by the liver. The body then burns acetate for energy and the excess fat remains stored in parts like hips and belly.


6. Interferes With The Blood Sugar Level:
Beer drinking can actually interfere with your body’s blood sugar levels. The liver converts glycogen stored in it into glucose and releases it into the blood stream. Alcohol in beer actually interferes with this process. It can create hunger pangs and will leave you gorging on more food. This can pave way to weight gain. This can be countered by taking a proper meal before gulping down beer.


7. Gluten Insensitivity:
A majority of beer variants found in the market contain malted barley. Barley contains gluten, a type of protein. Some people are found to be sensitive to gluten. If you are among them, opt for beers made with gluten free compounds.